The Leicesters article - Deb Robson

Selected resources

Bluefaced Leicester Sheep Breeders Association. “The Breed.” (accessed November 2, 2014).

Bluefaced Leicester Union of North America. “History.” (accessed November 2, 2014).

Burke, John Bernard. Genealogical and Heraldic History of the Landed Gentry of Great Britain and Ireland. 5th edition with supplement and addenda.

London: Harrison & Sons, 1875. Vol. 1, p. 309: Matthew Culley’s dates.

Cheviot Sheep Society. “History.” (accessed November 2, 2014).

Crews, Ed. “Rare Sheep from Hog Island and Leicester. Colonial Williamsburg Journal (Summer 2007): (accessed November 2, 2014).

Dohner, Janet Vorwald. The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds. New Haven: Yale University Press, 2001.

Hall, Stephen J. G., and Juliet Clutton-Brock. Two Hundred Years of British Farm Livestock. London: British Museum (Natural History), 1995.

Lelli, Mark. “An Introduction to Mule Sheep: The Bluefaced Leicesters Link to Grass Fed Lamb.” (accesssed November 23, 2012).

Ryder, Michael L. Sheep and Man. London: Duckworth, 1983.

Thirsk, Joan. The Agrarian History of England and Wales. Volume 5, 1: 1640–1750, Regional Farming Systems. Cambridge, England, and New York: Cambridge University Press, 1984.

Trow-Smith, Robert. A History of British Livestock Husbandry, 1700–1900. London: Routledge and Kegan Paul, 1959.

Wood, Roger J., and Vítězslav Orel. Genetic Prehistory in Selective Breeding: A Prelude to Mendel. Oxford, England: Oxford University Press, 2001.

Wykes, David L. “Robert Bakewell (1725–1795) of Dishley: Farmer and Livestock Improver.” The Agricultural History Review 52, no. 1 (2004): 38–55.